How to taste Marennes Oléron   oysters

  • Serving
  • Place the oysters on a support that stops them tipping over and losing water (salt, seaweed, indented plate)
  • Freshness
  • Check that the oysters are still alive (touch the mantle to see it move).
  • Remove any dirty or dry oysters before serving
  • Temperature
  • Avoid ice.
  • Ideal temperature 5°C to 15°C

Marennes Oléron
the only certified oysters

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Oysters have a NAME: Marennes Oléron !

la Fine de Claire , la fine de Claire Verte, la Spéciale de Claire, la Pousse en claire

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