La Fine de Claire | Marennes Oléron  Oysters

First product of the sea labeled in 1989

The fine de claire is for those who prefer a less fleshy oyster. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea.

It is during this process that the claires of the Marennes Oléron basin impart the subtleties of regional flavours.

This oyster is particularly apprecietated by the consumer who prefers an oyster rich in water and balanced in flavour.

Card product

  • Method of production Finished in claires for a minimum of 28 days (between November and March), maximum density 3 kg per square metre
  • Produit FUniform shape
    Less fleshy, translucent mantle
    Green or blue gills
    Agreeable marine odour
    Finished taste, particular to claires
    Taste with a good salt balance
    Soft consistency
    Short duration on the palate
  • Consumer Lovers of less fleshy, more juicy oysters with a refined taste

IGP Certification | All Marennes Oléron oysters are

  • Cultured on the French Atlantic coast
  • Finished or cultured in claire ponds in the Marennes Oléron basin
  • Certified by an independent inspector
  • Quality controlled by the quality service and independent inspector
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